Eggs

Very Fond of Food

May 23, 2012
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Note: This recipe and accompanying text originally appeared  as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of Food, admired the pictures tremendously, and even made a delightful recipe without having a clue as to who she was. After thoroughly stuffing my face, […]

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Egg Cups and Soft-Cooked Eggs

March 26, 2012
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After 31 years of wanting an egg cup my mom sent me a pair of pretty purple porcelain ones last week. OK, so perhaps I’m exaggerating about the 31 years thing but it’s entirely possible that my Bread and Jam for Frances egg cup induced obsession began while I was still in utero. At the […]

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Garam Masala Deviled Eggs

March 12, 2012
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Note: This item originally appeared as a guest post on Eat Boutique. Make sure to check them out! There’s a first time for everything folks, and this was honestly the first time I’ve ever made deviled eggs from start to finish. I believe I may have assisted a friend while she put together a few […]

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Peanut Butter Ice Cream with White Chocolate Peanut Butter Cups

April 1, 2009
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When I found this ice cream recipe I really wanted to alter it to use as a peanut butter treat to stir all of the leftover White Chocolate Peanut Butter Cups into. But I struggled with whether or not I wanted to make it. You see the below ice cream base calls for using uncooked […]

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A Tantrum Free Omelet

August 6, 2008

Embarrassingly enough I can’t make an omelet. So I just don’t. I’m happy to whip up elaborate scrambles or even a quiche, but if I have to flip eggs in a pan it’s just not going to end very prettily. I know my limitations. Fortunately, my luxurious Hamptons-residing role model, Ina Garten, has introduced me […]

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Erin Cooks the Internet: May 23, 2008

May 23, 2008

Because I don’t have enough useless tools and strange boxed mixes in my kitchen, Williams-Sonoma has gone and tempted me with the notion that I can make Animal Crackers at home. I just don’t think I could possibly be happy until I have a herd of lions, tigers, and bears prancing on my snack plate. […]

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Grammy Eggs

April 23, 2008

My grandmother has chickens and they live a fabulous Disney-esq life full of table scraps, grain, and white bread complete with a fancy chicken coop and a big grassy area to run around in. In general these chickens probably have a quality of life similar to your pet cat. If you spend the night at […]

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Tomato and Zucchini Quiche

January 3, 2008

I have an obsession with quiche. I seem to be on a never ending quest to find the perfect recipe. This is of course complicated by the fact that I make really terrible pie crust. I’m learning to accept that I may never perfect the art of rolled pastry dough and therefore I stock up […]

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