May 23, 2012
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of Food, admired the pictures tremendously, and even made a delightful recipe without having a clue as to who she was. After thoroughly stuffing my face, […]
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July 15, 2009
I’m absolutely astounded at the amount of gorgeous fresh produce that I was able to purchase yesterday at the Copley Square Farmers Market for less than $20. Yes, I still had 25 cents to spare after my vegetable shopping spree that included rainbow carrots and ruby red beets from Atlas Farm, summer squash and zucchini, […]
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