Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
$20 and the Copley Square Farmers Market
I’m absolutely astounded at the amount of gorgeous fresh produce that I was able to purchase yesterday at the Copley Square Farmers Market for less than $20. Yes, I still...
The Sunday Saga of the Ravioli
On Sunday a wave of ambition overcame me and I decided that I would make homemade ravioli. Keep in mind that this was after I’d already made french toast for...
CK Cooks: French Press Coffee
Guess who’s back, back again! Erin and I have a weekend morning tradition of starting off nice and slow with some sort of breakfast and a freshly pressed cup of...