English Onion Soup with Sage and Cheddar
French Onion Soup seems to be one of those dishes that I’m highly inclined to order at a restaurant but never seem to make at home. Of course when I...
Incredible Baked Cauliflower and Broccoli Cannelloni
Remember the song I’d Do Anything from the musical Oliver? Well while making this recipe I realized that I would obviously do anything for Jamie Oliver, even cook with *gasp*...
Pasta with Sausage and Collard Greens
My Boston Organics adventures this summer have really allowed me to experiment with a number of ingredients that I would never buy simply browsing the local produce aisle. So when...
The Onion is My Sworn Enemy. What’s a Girl to Do?
Welcome to a new feature on ErinCooks.com in which I’ll attempt to answer “burning questions” posed to me by honest to goodness real people with actual food related concerns. Need...
Cowboy Steak and Garlic Fries
I made a phenomenal steak the other day for Chris and Anna and now I’m a huge fan of the “rub.” The rub I’m gushing over actually consisted of chili...
Garlic and Citrus Chicken
I’d only baked a chicken once before, last year on Easter, but it came out fine so I figured when I decided to roast another chicken (using the same recipe...
Fettuccini with Creamy Red Pepper-Feta Sauce
I’m starting to wonder if I should change the tag line of this website to Erin Cooks: An Ellie Krieger Retrospective. What do you think? Anyway, here’s another yummy option...
Wine-Braised Chicken
Ever since I was a little girl I’ve always loved pouring over cookbooks, marveling at the gorgeous pictures, and wondering how each one would taste. I have vivid memories of...