Warm French Lentils
It’s been a very productive Saturday even though it began a little on the rough side. I’ve been struggling with getting over a cold for the last few weeks and...
Bay Scallop Gratin
Have we discussed “sexy ugly” before? If you know where that term comes from (without googling it) than we are probably destined to be best friends. But since I don’t...
Roasted Butternut Squash Soup and Curry Condiments
A few months ago I won a giveaway on The Beholder blog for an amazon gift card that allowed me to finally fulfill my dream of owning a proper Cuisinart...
Tagliarelle with Truffle Butter
My enjoyment of truffle laced dishes has existed for quite some time, but this like quickly turned to love when I experienced the out-of-the-world deliciousness of the Rosemary-Truffle fries that...
Grilled Tuna Rolls
It’s a very special day today on the Erin Cooks blog! This post represents the inaugural web and home debut of my utilization of fish in a meal. You might...
Easy Sticky Buns
At some point last year I had the “brilliant” idea that I was going to make cinnamon rolls with puff pastry dough. In my mind it seemed like the easiest...
Chive Risotto Cakes
The Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients cookbook by Ina Garten has turned out to be one of my favorite Christmas gifts this year. Thanks CK!...
A Tantrum Free Omelet
Embarrassingly enough I can’t make an omelet. So I just don’t. I’m happy to whip up elaborate scrambles or even a quiche, but if I have to flip eggs in...