Summer Vegetable Gratin
In the summer time my mind doesn’t normally think, “Eureka! Let’s make a casserole.” But perhaps it should? The rainbow of produce I picked up at the Copley Square Farmers...
Buttermilk Fried Chicken Tenders
I had an opportunity over the last few weeks to sample a number of products from a company called Just BARE Chicken. The chicken they sell is all natural, antibiotic,...
“The Works” Pizza with Honey Wheat Crust
Yes, that is in fact a jar of Newman’s Own Tomato and Basil in the above picture. I’m not ashamed. I think I get a pass for using store bought...
The Onion is My Sworn Enemy. What’s a Girl to Do?
Welcome to a new feature on ErinCooks.com in which I’ll attempt to answer “burning questions” posed to me by honest to goodness real people with actual food related concerns. Need...
Sage Rubbed Pork Chops with Warm Apple Slaw
When the leaves begin to fall and it’s dreary, dark, and damp outside sometimes we need a truly comforting meal to bring our thoughts and minds out of the impending...
Scalloped Potatoes with Ham
My original intention for the ham steak I purchased on a whim from Trader Joes was to make the Barefoot Contessa’s Parker’s Split Pea Soup, but as it’s bordered on...
Asparagus Parsley Pesto Risotto Bake
Asparagus is my favorite vegetable so I jumped at the chance to try the Asparagus Parsley Pesto Risotto Bake featured in the April issue of Rachael Ray’s magazine. Admittedly, I...
Rachael Ray’s Double Chicken Dumpling Soup
I find it fascinating that as much as I hate cutting and working with raw chicken breasts, I really enjoy making meatballs. Probably because it’s the one time that I...