The Geometry of Pasta and Eggplant Lasagne
When I first received a copy of The Geometry of Pasta in the mail (thank you kind publisher!) my initial reaction was a bit less than impressed. For me, cookbooks...
Easy as ABC
How cute are these organic alphabet pasta shapes from Trader Joe’s?! I’m 28 years old and I still couldn’t resist adding the package to my cart. I’m trying to decide...
Incredible Baked Cauliflower and Broccoli Cannelloni
Remember the song I’d Do Anything from the musical Oliver? Well while making this recipe I realized that I would obviously do anything for Jamie Oliver, even cook with *gasp*...
Pasta with Sausage and Collard Greens
My Boston Organics adventures this summer have really allowed me to experiment with a number of ingredients that I would never buy simply browsing the local produce aisle. So when...
The Night the Lights Went Out in Jersey Baked Ziti
The Sopranos may or may not have disappointed last night, depending on who you talk to, but my baked Ziti definitely didn’t. No wonder Tony Soprano is so fat. This...
Fettuccini with Creamy Red Pepper-Feta Sauce
I’m starting to wonder if I should change the tag line of this website to Erin Cooks: An Ellie Krieger Retrospective. What do you think? Anyway, here’s another yummy option...
Basic Macaroni and Cheese
Macaroni and Cheese is my all-time favorite meal. When I was a kid I practically lived on the Blue Box Kraft version — seriously, who didn’t? I was a huge...
Giada’s Chicken Ragu
It’s fairly obvious from the selection of recipes I’ve featured so far on erincooks.com that I am a Food Network addict. When I was living on my own after college...