I was given the following Sweet Potato Chili recipe by Hänni. Per her description the “lime and cocoa” give this dish a very “exotic flair” and after preparing it, I’d have to thoroughly agree. Vegetarian chilies are definitely one of my favorite hearty dinner options, although I did alter the recipe by adding some chicken stock to the chili in an effort to thin it out slightly. You could of course use vegetable stock, or leave it out entirely. I always like to pair my spicy dishes with Sweet Corn Cakes. Yes, I’m not ashamed to admit that I serve corn bread from a mix.

Prep	Slice
Saute	Add the Sweet Potato
Combine the Spices	Pour in the Tomatoes
Add the Beans & Jalapeño	Stir & Bring to a Simmer
Cover	Slice & Chop
One Last Stir	Dinner is Served

Take my word for it, Barbecue Pork Burgers are amazing. After experiencing these I’ve officially vowed to never make another boring ground beef patty ever again. The red onions and barbecue sauce give the dish a really delicious tangy flavor, and the pork stays incredibly moist. I can’t eat anything without cheese so after I place the burgers on toasted onion rolls I top them with shredded mozzarella and extra sauce.

Gently Mix the Pork, Onion & Sauce	Shape Into Patties
Grill Over Medium Heat	Slice
Flip (Don’t Forget to Season)	Broil

Melt in Your Mouth

I actually saw this recipe on Rachael Ray’s new morning talk show.  A husband and wife were pitted against one another in a competition to prepare the dish with their own unique flare.  Then they were judged by children.  The wife won (of course).  Honestly though, I can’t watch Rachael’s morning show.  Rachael is something to be enjoyed in small doses (preferably no more than 30 minutes) and only when she’s drinking decaf…Anyway, break out the Corona and enjoy the Mexican Lasagna.

Scallions & Red Onion	Shredded Cheddars
Black Beans, Drained	Chicken, Spices, & Onion
Add Tomatoes, Sauce, Beans, & Corn	Stir, Heat, & Season
Layer of Meat	Layer of Cheese
Repeat & Top with Onion	Bake @ 425 Degrees

Mmm…SPICY!