Sweet Potato Chili

November 4, 2006 · 1 comment · Print This Post

in Dinner, Healthy, Soups / Stews, Vegetarian

I was given the following Sweet Potato Chili recipe by Hänni. Per her description the “lime and cocoa” give this dish a very “exotic flair” and after preparing it, I’d have to thoroughly agree. Vegetarian chilies are definitely one of my favorite hearty dinner options, although I did alter the recipe by adding some chicken stock to the chili in an effort to thin it out slightly. You could of course use vegetable stock, or leave it out entirely. I always like to pair my spicy dishes with Sweet Corn Cakes. Yes, I’m not ashamed to admit that I serve corn bread from a mix.

Prep
Prep
Slice
Slice
Saute
Saute
Add the Sweet Potato
Add the Sweet Potato
Combine the Spices
Combine the Spices
Pour in the Tomatoes
Pour in the Tomatoes
Add the Beans & Jalapeño
Add the Beans & Jalapeño
Stir & Bring to a Simmer
Stir & Bring to a Simmer
Cover
Cover
Slice & Chop
Slice & Chop
One Last Stir
One Last Stir
Dinner is Served
Dinner is Served

{ 1 comment… read it below or add one }

1 Hänni November 5, 2006 at 3:52 pm

Beautiful presentation E. We won’t tell anyone about your corn cakes 😉

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