March 28, 2008
When these rolls came out of the oven and I tasted the first one sandwiched with a little butter I almost did a cartwheel. Finally, I’d made a recipe with yeast that actually tasted good!
Time for a quiz.
Which of the following accurately illustrates how Erin feels about baking bread:
A. I famously can’t make [...]
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November 8, 2006
Let’s face it, cinnamon rolls do not need any explanation. They really should be considered a right and not a privilege. Therefore enjoy!
For the filling I used:
1 stick softened butter
1 cup brown sugar
1 tablespoon cinnamon
For the Icing I used:
1 1/2 cups of powdered sugar
1 tablespoon of vegetable shortening
1 teaspoon of vanilla
Then I added tablespoons [...]
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