Let’s face it, cinnamon rolls do not need any explanation. They really should be considered a right and not a privilege. Therefore enjoy!
For the filling I used:
1 stick softened butter
1 cup brown sugar
1 tablespoon cinnamon
For the Icing I used:
1 1/2 cups of powdered sugar
1 tablespoon of vegetable shortening
1 teaspoon of vanilla
Then I added tablespoons of milk until the icing was the correct consistency.
PS: There is no shame in using pre-made bread dough. I’m terrible at baking bread so frozen loaves have become my saving grace.
 Cinnamon & Brown Sugar |
 Mmm Butter! |
 No One Needs to Know (Shhh) |
 Roll Out |
 Spread |
 Cover |
 Roll Up |
 Slice |
 Arrange |
 Cover & Let Rise |
 Double in Size |
 Mix Mix Mix |
 Bake @ 400 for 15 Minutes |
 Drizzle |
 That Smells DELICIOUS! |