Quick Cinnamon Rolls

November 8, 2006 · 0 comments · Print This Post

in Baked Goods, Bread / Rolls, Breakfast, Desserts, Doughnuts / Pastry

Let’s face it, cinnamon rolls do not need any explanation. They really should be considered a right and not a privilege. Therefore enjoy!

For the filling I used:
1 stick softened butter
1 cup brown sugar
1 tablespoon cinnamon

For the Icing I used:
1 1/2 cups of powdered sugar
1 tablespoon of vegetable shortening
1 teaspoon of vanilla
Then I added tablespoons of milk until the icing was the correct consistency.

PS: There is no shame in using pre-made bread dough. I’m terrible at baking bread so frozen loaves have become my saving grace.

Cinnamon & Sugar
Cinnamon & Brown Sugar
Mmm Butter!
Mmm Butter!
No One Needs to Know (Shhh)
No One Needs to Know (Shhh)
Roll Out
Roll Out
Spread
Spread
Cover
Cover
Roll Up
Roll Up
Slice
Slice
Arrange
Arrange
Cover and Let Rise
Cover & Let Rise
Double in Size
Double in Size
Mix Mix Mix
Mix Mix Mix
Bake @ 400 for 15 Minutes
Bake @ 400 for 15 Minutes
Drizzle
Drizzle
That Smells DELICIOUS!
That Smells DELICIOUS!

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