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Cookbook Reviews

The Geometry of Pasta and Eggplant Lasagne

October 6, 2010
When I first received a copy of The Geometry of Pasta in the mail (thank you kind publisher!) my initial reaction was a bit less than impressed. For me, cookbooks...
Desserts, Ice Cream / Frozen Treats

Double Thin Mint Ice Cream

April 30, 2009
I was a Girl Scout once upon a time. Emphasis on once. Technically I was a Brownie. Each week a group of girls and myself would walk to our troop...
Appetizers, Dinner, Poultry, Reviews

Buttermilk Fried Chicken Tenders

March 11, 2009
I had an opportunity over the last few weeks to sample a number of products from a company called Just BARE Chicken. The chicken they sell is all natural, antibiotic,...
Dinner, Pizza

“The Works” Pizza with Honey Wheat Crust

October 9, 2008
Yes, that is in fact a jar of Newman’s Own Tomato and Basil in the above picture. I’m not ashamed. I think I get a pass for using store bought...
Dinner, Pasta / Grains

Incredible Baked Cauliflower and Broccoli Cannelloni

July 28, 2008
Remember the song I’d Do Anything from the musical Oliver? Well while making this recipe I realized that I would obviously do anything for Jamie Oliver, even cook with *gasp*...
Bread / Rolls, Breakfast

French Toast with Rum Bananas

May 5, 2008
French Toast – The Haiku What else can I say To quote Heiress P. Hilton: My French Toast is HOT French Toast with Rum Bananas (originally published by Dave Lieberman)...
Dinner, Healthy, Pasta / Grains, Vegetarian

Fettuccini with Creamy Red Pepper-Feta Sauce

January 27, 2007
I’m starting to wonder if I should change the tag line of this website to Erin Cooks:  An Ellie Krieger Retrospective.   What do you think?  Anyway, here’s another yummy option...

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