thanksgiving

Pumpkin Old Fashioned

November 13, 2012
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According to the calendar we can’t move on from pumpkin to eggnog until after your favorite uncle devours the last piece of Thanksgiving pie around 1:00 AM on Black Friday so until then you better stock pile your cans and gourds. In the meantime I suggest that you take full advantage of the season and […]

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Thanksgiving Biscotti

November 16, 2011
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If you’re a long time reader of this blog then you know how insistent I am that cookies should be thick and chewy. I have proclaimed it from the rooftops on countless occasions that this duo of qualities yield the only acceptable cookie and I do my best to ensure that this is how my […]

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Cape Cod Sherbet

October 25, 2011
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It’s almost November and I can’t believe I’ve been in San Francisco for over 5 months. It still has a very unreal feeling honestly, probably because I’ve been working from home for my old company in Cambridge the entire time. But that sweet deal is wrapping up on Monday and I’ll officially be jobless. Whee! […]

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Happy Turkey Day!

November 26, 2009
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I saw this festive Turkey Cake on Craft earlier this week (thank you Cathy Callahan) and because I’m a glutton for punishment I decided to try to whip one up. Well the finishing touches were just sprinkled on mere moments ago and I think this bright bird came out remarkably well. I made a few […]

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Thanksgiving’s Greatest Hits

November 4, 2009
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CK and I split the holidays. We spend Thanksgiving in Connecticut with the Kelly clan and then have Christmas in snowy Maine with my Family. The Kelly’s are Thanksgiving connoisseurs. The festivities at this day long celebration of football and food are an epic exercise in stamina. Below are a few rules and/or insights I’ve […]

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Dirty Bird Sandwiches

November 30, 2008
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While piecing together our Thanksgiving leftover sandwiches Friday evening CK and I had an impassioned discussion over the correct technique for creating a true snacking masterpiece. I’m a steadfast fan of the holiday holy trinity: turkey, cranberry sauce, and stuffing. It has to be on white bread, or a white bulky roll and there definitely […]

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