Peanut Butter Bon Bons
Do not under any circumstances allow me to make these again. They’re just too good, too rich, and too addictive to have around. Just in case I forget this public...
Banana Sorbet
If you are what you eat then I would undoubtedly end up some cross between a banana and a block of extra sharp white cheddar. Not exactly a pretty outcome,...
Review: Recipe of the Week: Ice Cream and a Cookie Dough Ice Cream Recipe
Sally Sampson’s newest cookbook, Recipe of the Week: Ice Cream, is going to get me into a lot of trouble. Specifically, trouble with buttons not closing, pants not fitting, and...
Coconut Sandwich Cookies
Coconut made quite a few guest appearances in my childhood. In 2nd grade, my teacher brought in a coconut, a hammer, and a nail and proceeded to mercilessly beat on...