Roasted Pepper and Yogurt Soup
CK and I both eat a ton of yogurt in a variety of forms and flavors so when given the opportunity I jumped at the chance to taste test Olympus’s...
Strawberry Popovers
I found this recipe several months ago and wanted to wait to try it when strawberries were actually in season in Massachusetts. Lately though it appears that everyone has been...
Blueberry Lemon FAGE Muffins
Height. Volume. Luster. These are usually adjectives that we use to describe what we wish our hair looked like on a daily basis (see Blake Lively for a real life...
Basic Bran Muffins
I have a strange affinity for bran. I believe it stems from spending time with my grandfather when I was very young. He would eat cereals like Raisin Bran, Grape...
Chive Risotto Cakes
The Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients cookbook by Ina Garten has turned out to be one of my favorite Christmas gifts this year. Thanks CK!...
Mushroom Stroganoff
I don’t know about the rest of you, but after spending the last few weeks literally gorging myself on wine, cheese, chocolate, more wine, dip, crackers, wine again, and then...
Cooks Illustrated Chicken Tikka Masala
Last weekend, Chris and I had lunch with our friend Anna at a restaurant called Bukhara in Jamaica Plain. It was insanely delicious and not only did I eat my...