Quinoa Stuffed Acorn Squash
Are you eating quinoa yet? If not, then you definitely should be! I’m a recent convert after having eaten a delicious dish called the Happy Vegan at Tender Greens in...
The Geometry of Pasta and Eggplant Lasagne
When I first received a copy of The Geometry of Pasta in the mail (thank you kind publisher!) my initial reaction was a bit less than impressed. For me, cookbooks...
An Erin Cooks Contest: The Gastrokid Cookbook
What exactly is a “gastrokid?” Well the authors of The Gastrokid Cookbook have developed a Gastrokid manifesto that states: Gastrokid: noun. A combination of “gastronomy” (the study of food) and...
Too Many Cooks and Sublime Coconut Cake
Last week we had terrible weather in Boston. It was dark, dreary, and downright depressing. Not even the alliteration in those words could bring a smile to my face. So...
Jam It, Pickle It, Cure It: Toaster Tarts
Don’t forget! You have until 6 PM EST on Friday, May 8th to enter the contest to win your very own copy of Karen Solomon’s new cookbook, Jam It, Pickle...
The Ski Country Cookbook
I finally gave in and began to wear my winter coat. I didn’t want to, but after freezing on my morning walk to the T every day I decided it...
Tastes and Tales of Massachusetts
With all of the buzz circulating lately around the importance of eating local I wondered if perhaps a little emphasis might also be spared for the preservation of local recipes?...
An Erin Cooks Contest – A Field Guide to Cookies and Chocolate Chip Amish Puff Cookies
Please note that this contest is now closed and we have a winner. Thank you for entering! It may only be October, but I believe I’ve found the perfect stocking...