Egg Cups and Soft-Cooked Eggs
After 31 years of wanting an egg cup my mom sent me a pair of pretty purple porcelain ones last week. OK, so perhaps I’m exaggerating about the 31 years...
Garam Masala Deviled Eggs
Note: This item originally appeared as a guest post on Eat Boutique. Make sure to check them out! There’s a first time for everything folks, and this was honestly the...
Eggnog Pancakes
Eggnog is one of those polarizing ingredients that people tend to either hate with all their might or love with all their heart. Personally, I look forward to the reappearance...
A Tantrum Free Omelet
Embarrassingly enough I can’t make an omelet. So I just don’t. I’m happy to whip up elaborate scrambles or even a quiche, but if I have to flip eggs in...
Grammy Eggs
My grandmother has chickens and they live a fabulous Disney-esq life full of table scraps, grain, and white bread complete with a fancy chicken coop and a big grassy area...
Pumpkin Crème Brûlée
Like many of you, my Crème Brûlée obsession stems from the movie Amelie. Who can forget that gorgeous scene where Audrey Tautou’s character cracks the caramelized top of her dessert...
Tomato and Zucchini Quiche
I have an obsession with quiche. I seem to be on a never ending quest to find the perfect recipe. This is of course complicated by the fact that I...
Fried Rice with Scallions, Edamame and Tofu
For the most part I try to bring my lunch from home, but on Friday’s I like to go out and leave the office far far behind. After all, a...