In the Kitchen with iPhone
I love my iPhone. Honestly, if Apple designed and released a toaster I’d be first in line, but in all seriousness this phone is a fantastic gadget with countless uses...
Erin Cooks in Springfield
In celebration of The Simpson’s movie opening today (and for being one of those “lucky” kids who grew up watching The Simpsons way back in the 90’s) I give you...
Cookbook Review: The Tea Experience and White Chocolate Raspberry Bars
The Tea Experience, the latest publication from TeaTime magazine, offers a smashing array of recipes and images from tea rooms across the country that would make even the Queen herself...
Oatmeal Scones
My obsession with scones began last winter after spending an amazing weekend in Burlington at a fabulous Bed and Breakfast called The Willard Street Inn. Each morning we’d awaken to...
Chipolte Tamale Pie
Ingrid Hoffman inspired me so much on Saturday that I promptly left the house after viewing her new program on the Food Network and picked up everything I would need...
Oh, I’ll Be Back, Ingrid
Ingrid Hoffman’s new Food Network show, Simply Delicioso, is presented with a saucy and fresh twist that viewers will definitely find appealing. With the lush scenery of Miami as her...
Keri Russell Makes Out With Nathan Fillion and Kicks Jeremy Sisto to the Curb Pie
I was finally able to see Waitress yesterday afternoon. The film was adorable and no, not just because of Keri Russell’s hair. Nathan Fillion was his usual brutally hot and...
Fake & Bake
So now the “big thing” in the cooking world this week is making your own butter, which reminded me of a truly ridiculous PowerPoint that I made for a history...