August 13, 2008
All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his new cookbook, Food 2.0, the brilliant Charlie Ayers, former executive chef at Google, proclaimed that this dish was “slamming.” And oh how it lived up […]
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August 11, 2008
With all the excitement surrounding the announcement of production beginning on the Cloudy with a Chance of Meatballs movie, shopping for foodie baby shower gifts, and flipping my lid over the Foodie Babies Wear Bibs book I started remembering all of the stories I loved as a kid that involved food in some way or […]
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