Grilled Tuna Rolls
It’s a very special day today on the Erin Cooks blog! This post represents the inaugural web and home debut of my utilization of fish in a meal. You might...
The Lazy Baker Cookie Mix
Generally speaking I make fun of people who use mixes to bake cookies. I mean, come on, how hard is it to soften some butter, break a few eggs, and...
Pretty Pretty Princess Pink Party Popcorn
Many years ago there was a company called Bean’s Corner Popcorn near my hometown and I vaguely remember them selling all of these super sugary, brightly colored, and uniquely flavored...
An Erin Cooks Contest: The Gastrokid Cookbook
What exactly is a “gastrokid?” Well the authors of The Gastrokid Cookbook have developed a Gastrokid manifesto that states: Gastrokid: noun. A combination of “gastronomy” (the study of food) and...
Cooks Illustrated Blondies
This quick and fool proof recipe for Blondies has become my go-to hostess gift this summer. Very few people are able resist these buttery bite-sized squares especially as every last...
Julie & Julia: Boston Food Blog Meet-Up
Friday night ten lovely ladies met at the Boston Common theater to see the fabulous Julie and Julia movie together. If I may speak for the group I feel it’s...
Crescent Ridge Dairy Bar
Baby Emily and her Mommy, Meghan, took me out for ice cream last week after we continued our “Ladies Who Lunch” tradition. Just a dangerously short ride from their lovely...
English Onion Soup with Sage and Cheddar
French Onion Soup seems to be one of those dishes that I’m highly inclined to order at a restaurant but never seem to make at home. Of course when I...