Take my word for it, Barbecue Pork Burgers are amazing. After experiencing these I’ve officially vowed to never make another boring ground beef patty ever again. The red onions and barbecue sauce give the dish a really delicious tangy flavor, and the pork stays incredibly moist. I can’t eat anything without cheese so after I place the burgers on toasted onion rolls I top them with shredded mozzarella and extra sauce.
 Gently Mix the Pork, Onion & Sauce |
 Shape Into Patties |
 Grill Over Medium Heat |
 Slice |
 Flip (Don’t Forget to Season) |
 Broil |
 Melt in Your Mouth |