Amy Sedaris’s Aunt Joyce’s Brownies
I purchased Amy Sedaris’s book last December and like most of my cookbooks, glanced at it once, had a good chuckle and never took it off the shelf again. That...
Cookbook Review: The Tea Experience and White Chocolate Raspberry Bars
The Tea Experience, the latest publication from TeaTime magazine, offers a smashing array of recipes and images from tea rooms across the country that would make even the Queen herself...
Oatmeal Scones
My obsession with scones began last winter after spending an amazing weekend in Burlington at a fabulous Bed and Breakfast called The Willard Street Inn. Each morning we’d awaken to...
Raspberry Swirl Cheesecake
Summer is just around the corner and I’m off to Connecticut for the long weekend. I have to work out, pack, and somehow Chris and I need to find a...
Butterfly Cake
I’ve been tasked with bringing dessert to Easter Dinner tomorrow and I racked my brain all week trying to find an original dish that would be cute, tasty, yet still...
Nutella Self-Frosting Cupcakes
I’m addicted to my rss feeds on google reader. I always read the food blogs folder first (even before my “celebrity gossip” selections — sorry Perez Hilton, food always trumps...
Ellie Krieger’s Triple Chocolate Cookies
Confession time: I am having way too much fun with my new pink KitchenAid and I’m happy to report that Ellie Krieger’s (surprise! surprise!) Triple Chocolate Cookies are definitely as...
Years in the Making of the Yule Log
On Christmas Eve Eve my mother and I made a number of desserts including a Chocolate Yule Log. I’ve wanted to make a Yule Log ever since I was a...