Ellie Krieger’s Triple Chocolate Cookies

January 28, 2007 · 2 comments · Print This Post

in Baked Goods, Cookies, Desserts, Healthy

Confession time: I am having way too much fun with my new pink KitchenAid and I’m happy to report that Ellie Krieger’s (surprise! surprise!) Triple Chocolate Cookies are definitely as decadent as they sound. I generally shy away from using whole wheat flour in my baking but I may have to reconsider that stance now. I’ve also been using those new Nestle Chocolatier baking chocolates recently and I highly recommend them. I’m pretty clueless about the science behind baking so I did freak out a bit when I realized that the recipe didn’t call for the addition of baking powder or baking soda but it didn’t appear to matter.

Cream Together
Cream Together
Add Oil & Eggs
Add Oil & Eggs
Whisk Together Dry Ingrediants
Whisk Together the Dry Ingredients
Chocolates 2 & 3
Chocolates 2 & 3
Seriously Chocolate Batter
Seriously Chocolate Batter
Silpat Love
Silpat Love
Cool
Cool
Milk & Cookies - The Sixth Food Group
Milk & Cookies – The Sixth Food Group

{ 2 comments… read them below or add one }

1 Erin January 28, 2007 at 11:51 am

Seriously? No powder or soda? I was recently lectured by Alton Brown on how every baking recipie MUST have a leavening agent and 99.99% of the time in cookies it was powder/soda. Hmmm …. he needs to go have a chat with Ellie! Cookies look incredible!

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2 Diana January 7, 2009 at 8:40 am

I was wondering if Ellie had more chocolate recipes…there were only a couple in her book (at least I think there were only a couple, off the top of my head). These look really, really good!

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