Erin Cooks The Internet: August 7, 2007
The new CB2 sneak preview email showed up in my inbox and included some seriously adorable items that I am dying to add to my collection of cute hostess /...
Erin Cooks The Internet: August 6, 2007
This is totally embarrassing to admit, but last week I made a really delicious asparagus and feta stuffed chicken breast. I even pounded out the chicken — something I never...
A Vayniac in the City
I just watched Gary Vaynerchuk’s appearance on Conan and it was hilarious. This man just might be the David Beckham of wine. If you’re looking for a hearty laugh where...
Hell’s Kitchen: Will Bonnie Be Broiled?
I think we can all agree that Hell’s Kitchen is the consummate train wreck of culinary reality TV. But if this is the case, why am I, and so many...
Is Purple the New Pink?
I should probably be really offended by this article from the 1930’s about a group of men who redesigned the family kitchen to “fit” their wives, but honestly it’s my...
In the Kitchen with iPhone
I love my iPhone. Honestly, if Apple designed and released a toaster I’d be first in line, but in all seriousness this phone is a fantastic gadget with countless uses...
Erin Cooks in Springfield
In celebration of The Simpson’s movie opening today (and for being one of those “lucky” kids who grew up watching The Simpsons way back in the 90’s) I give you...
Cookbook Review: The Tea Experience and White Chocolate Raspberry Bars
The Tea Experience, the latest publication from TeaTime magazine, offers a smashing array of recipes and images from tea rooms across the country that would make even the Queen herself...