Bluxome Street Winery
Apparently there’s a winery just two short blocks away from my apartment and I didn’t know about it for the entire year I’ve lived here. I could chalk up my misstep to...
Goat Cheese and Strawberry Grilled Cheese
Note: This post was originally published on Eat Boutique. Grilled cheese is my life. Or it was from the ages of 2 through 12. Back then I would happily have eaten...
14 Fancy Foodie Nail Polish Names I Love
I know that a lot of people (myself definitely included) love reading the names of cosmetics and get a kick out of the clever tuns of phrase that are stenciled onto various lipsticks,...
Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
Cranberry Farro Quick Bread
This was a surprising recipe that I sought out in order to use up some of the abundance of farro that has been living in my cupboard for ages. Space...
My Cookbook Will Be Released in 54 Days
Update (May 15, 2012): Just a wanted to let you know that the release date for the book has been changed to the beginning of July. I’ll keep you posted should...
Quinoa Stuffed Acorn Squash
Are you eating quinoa yet? If not, then you definitely should be! I’m a recent convert after having eaten a delicious dish called the Happy Vegan at Tender Greens in...
Rainbow Cookies
Note: This recipe originally appeared as a guest post on the lovely Eat Boutique. While the cookies below have an Easter theme these rainbow cookies can easily be adapted to...