Posts tagged as:

Breakfast

Eggnog Pancakes

December 19, 2008

Eggnog is one of those polarizing ingredients that people tend to either hate with all their might or love with all their heart. Personally, I look forward to the reappearance of eggnog during the holidays all year long. In fact, I like to think of myself as the #1 super fan of Hood’s Golden EggNog. [...]

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Baked Feather Boa Doughnuts

November 11, 2008

Yesterday morning I got up at 6:00 AM so I could make Heidi Swanson’s baked doughnut recipe and deck them out in true “Erin style” with oodles of pink icing and coconut. Since I couldn’t bring true Top Pot Doughnuts back to Boston with me I decided I’d at least have them in spirit. Voila! [...]

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Top Pot Doughnuts

November 9, 2008

It’s been a week now since we returned from Seattle and CK and I are still reminiscing about the the doughnuts at Top Pot Doughnuts. These delectable pastries are the epitome of why I pretend that all vacation meals are “calorie-free.” Walking into the bakery we were immediately faced with an incredible dilemma – which [...]

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Cinnamon Roll Monkey Bread

September 26, 2008

Warning! This is so incredibly bad for you, but tastes so ridiculously good that you aren’t even going to mind not being able to fit into your pants on Monday morning. I’ve made Monkey Bread quite a few times the traditional way — with refrigerated biscuit dough, but last weekend I got a very naughty [...]

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“Re-dunk-u-lous” Peach Muffins

July 10, 2008

It has come to my attention recently that there literally dozens of foods that I was too stubborn to try growing up that have now been elevated to weekly staple status in my kitchen. When I think about how long I went without enjoying delicious ingredients like avocados, sweet potatoes, artichokes, and even mushrooms I get [...]

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Hissy Fit Inducing Ricotta-Lemon Pancakes

May 27, 2008

This dish is a perfect example of why everyone has urged and pleaded with us our whole lives to read through a recipe in its entirety before starting to recreate it.  It’s really not just something your mother says to wind you up or question your cooking abilities.  Case in point, these ricotta pancakes that [...]

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Avocado Toast

May 13, 2008

CK and I are really enjoying our weekly Boston Organics deliveries. We even purchased a cooler to leave in the lobby for the nice delivery man to transfer our yummy fruits and veggies into for safe keeping until one of us wanders home from work.  I had to revive my lettuce a few too many [...]

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French Toast with Rum Bananas

May 5, 2008

French Toast – The Haiku
What else can I say
To quote Heiress P. Hilton:
My French Toast is HOT
French Toast with Rum Bananas (originally published by Dave Lieberman)
4 large eggs
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
4 (1/2 to 3/4-inch-thick) slices brioche, challah, cinnamon raisin bread or any moist and fluffy bread you like
2 [...]

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