cheese

Apple Pie with Cheddar Crust

October 1, 2007

After spending the morning picking apples at the Nashoba Valley Winery I decided to make my annual attempt at baking a pie. This time I decided to branch out from my horribly lazy habit of using already made pie crust and really went outside my comfort zone with a super special Martha Stewart recipe that [...]

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Amy Sedaris’s Spanakopita

September 5, 2007

  Embarrassing adolescent confession time: I had a crush on Uncle Jesse. Uncle Jesse was Greek and therefore in honor of Uncle Jesse I give you the quintessential Greek dish: Spanakopita (Originally published in I Like You: Hospitality Under the Influence by Amy Sedaris) 5 eggs 3 10-oz packages of frozen, chopped spinach, defrosted (ring [...]

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Meatball Heroes with Tri-Colored Peppers

January 18, 2007

The super tasty and figure friendly dish below has officially allowed Ellie Krieger to overthrow Giada as my favorite food network celebrity chef. Should the Patriots make it to the Super Bowl you might just see this awesome meatball sandwich on my coffee table — if you’re lucky enough to receive an invite to the [...]

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Basic Macaroni and Cheese

November 17, 2006

Macaroni and Cheese is my all-time favorite meal. When I was a kid I practically lived on the Blue Box Kraft version — seriously, who didn’t? I was a huge pain in the ass though and I would go through phases where I would only eat certain types, for instance, I vividly remember a 3 [...]

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Quick Mushroom Quiche

October 18, 2006

Quiche is one of my top 5 favorite foods.  I love the flaky crust, melted cheeses, and all of the yummy textures and veggies.  It’s the perfect meal, especially since you can serve it for breakfast, lunch, or dinner.  What more can you ask for?  PS:  Yes, real men really do eat quiche.  Just ask [...]

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