August 13, 2008
All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his new cookbook, Food 2.0, the brilliant Charlie Ayers, former executive chef at Google, proclaimed that this dish was “slamming.” And oh how it lived up […]
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December 10, 2007
In my world a party just isn’t a party without at least six kinds of cheese, and Baked Brie is the best of the best when it comes to pleasing your wine drinking friends. Don’t worry, as pretty and “impressive” as they tend to look all dolled up on your hostess’s serving platter it couldn’t […]
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