Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
Cafe Nola
According to their website Cafe Nola on Bainbridge Island was recently featured on an episode of Giada’s Weekend Getaways where it was declared the best brunch spot in Seattle. Many...
Boloco Summer “Burrito” Knock-Off
My friend Melissa and I have a long running complaint about the state of walkable lunch spots near our office. While the hands down favorite is definitely Brown Sugar Cafe,...
Microwave Voodoo: Lean Cuisine Chicken, Mushroom and Spinach Panini
I just ate the craziest thing for lunch. It was a Lean Cuisine Chicken, Mushroom and Spinach Panini and via some magical means (this strange silver coating on the package)...
Contessa Chicken Salad
Did you eat Miracle Whip when you were a kid? Because I did. A lot. I vividly recall having a conversation with my doctor at one point about what kind...
Fried Rice with Scallions, Edamame and Tofu
For the most part I try to bring my lunch from home, but on Friday’s I like to go out and leave the office far far behind. After all, a...