Very Fond of Food
Note: This recipe and accompanying text originally appeared as a guest post on Eat Boutique. I’m a bit embarrassed to admit this, but I flipped through Sophie Dahl’s new cookbook, Very Fond of...
Braided Roasted Red Pepper Bread
Truth. I am horrible at doing my own hair. I also haven’t gone to the salon since September so that complicates things even more. Therefore right now I essentially have...
Pasta with Sausage and Collard Greens
My Boston Organics adventures this summer have really allowed me to experiment with a number of ingredients that I would never buy simply browsing the local produce aisle. So when...
Asparagus Parsley Pesto Risotto Bake
Asparagus is my favorite vegetable so I jumped at the chance to try the Asparagus Parsley Pesto Risotto Bake featured in the April issue of Rachael Ray’s magazine. Admittedly, I...
Rachael Ray’s Double Chicken Dumpling Soup
I find it fascinating that as much as I hate cutting and working with raw chicken breasts, I really enjoy making meatballs. Probably because it’s the one time that I...
Farfalle with Turkey Sausage, Peas and Mushrooms
We’re obviously all more than aware that I can cook, but I bet you didn’t know that CK can also hold his own in the kitchen. The below dish is...
Giada’s Chicken Ragu
It’s fairly obvious from the selection of recipes I’ve featured so far on erincooks.com that I am a Food Network addict. When I was living on my own after college...
Fall Risotto & Turkey Cutlets
Risotto is my second favorite dish to make (behind any kind of soup). What I love about risotto is that you can just toss in fun combinations of veggies, handfuls...