Rachael Comes to Dinner

October 21, 2006 at 9:09 pm · 3 Comments · Print This Post

I actually saw this recipe on Rachael Ray’s new morning talk show. A husband and wife were pitted against one another in a competition to prepare the dish with their own unique flare. Then they were judged by children. The wife won (of course). Honestly though, I can’t watch Rachael’s morning show. Rachael is something to be enjoyed in small doses (preferably no more than 30 minutes) and only when she’s drinking decaf…Anyway, break out the Corona and enjoy the Mexican Lasagna.

Scallions & Red Onion	Shredded Cheddars
Black Beans, Drained	Chicken, Spices, & Onion
Add Tomatoes, Sauce, Beans, & Corn	Stir, Heat, & Season
Layer of Meat	Layer of Cheese
Repeat & Top with Onion	Bake @ 425 Degrees

Mmm…SPICY!

Categories: Dinner
Tags: black beans, chicken, corn, Dinner, lasagna, mexican, rachael ray, red onion, scallions, sour cream, tomatoes, tortillas

3 Comments Leave a Comment

Grace

October 22, 2006

This looks so good! Although I agree with you about Rachel Ray’s AM show… I never realized she was that nutty until I watched a full hour of her.
Erin

October 22, 2006

Grace - It makes me uncomfortable to watch. Her enthusiasm is so over the top it’s embarrassing. Maybe she’ll mellow out? Until then I’m going to stick to 30 minute meals and Tasty Travels etc…
Megan

October 23, 2006

mmmm, that looks de-lish! I love mexican and pretty much anything you can cook/serve in a caserole dish. I may have try my hand at this one…