Erin Cooks the Internet: January 31, 2008
As the week draws to a close (thank God!) and thoughts turn to the fabulousness that is the Super Bowl (go Pats!) I bet you’re starting to wonder what the...
Flourless Chocolate Cake with Espresso Whipped Cream
You know how sometimes you’ll find a recipe and really want to make it, but then you start reading the ingredients list and the instructions and it will slowly dawn...
Beef and Butternut Squash Stew
Whole Foods meats are the ultimate in food porn. When I opened up my bag of stew beef I almost swooned. No wonder everything costs $200 a pound there. It’s...
A Public Service Announcement From ErinCooks.com
Friends, Romans, Cookbook collectors — if you signed up for gmail a million years ago (like I did) and you pride yourself on the fact that you own your first...
Chocolate Chip, Toasted Pecan, Coconut Cookies
I picked up Amanda Hesser’s book Cooking for Mr. Latte after the holidays at the Harvard Book Store. I honestly had no idea who she was. In reality I thought...
Bitchy at Best Cellars
Wednesday night I met Chris after work for some Thai food and afterwards we stopped by Best Cellars to do a little impromptu wine shopping. Now, I’ve always been a...
Banana Muffins
One of the really fabulous things about working for a college in Boston is that I get Snow Days! Obviously I had to take complete advantage of this luxurious and...
Erin Cooks the Internet: January 12, 2008
Le Creuset has had a big sale going on at amazon.com for a while now and it made me wonder if perhaps, just maybe, that might possibly mean they’re going...