Alton Brown’s Chicken Curry Pot Pie

Curry and I are becoming quite the “BFF’s.” I suppose it was inevitable, what with my new found love for all things spicy. This Chicken Curry Pot Pie came out of the oven warm, hearty, and creamy. The veggies stayed crisp and the puff pastry melts in your mouth. Oh boy do I love pastry dough! I did have a little problem trying to figure out how to layer the pastry on top of the chicken filling. Finally, I decided to keep it simple and just folded the entire sheet and placed it on top. Next time, especially if I have company over, I’ll probably try to be a little more artful in my presentation.