It’s official! An Erin Cooks Christmas was a smashing success (if I do say so myself). Be on the look out this week for recipes from our little soirée including my super “top secret” Artichoke Dip, Starry Night Baked Brie, Pistachio Chocolate Fudge, and a how-to on carving pineapple lantern centerpieces. If you’re just dying to join in on the fun then you should check out these blasts from the pasts which I also served at the party: Spanakopita, Quiche, Christmas in a Glass Cocktails, and Toll House Pie.
{ 5 comments… read them below or add one }
Erin – you know we’re dyin’ for the recipes
I have a cocktail party I think tihs Saturday (I’m still trying to put together the idea) with a few close friends. I’m intrigued by the Brie idea… ‘Fess Up, Please 
Congrats on its success!
It looks gorgeous, Erin! You served nearly ALL of my favorite foods – spanakopita, quiche, … (drool) I can’t wait for your artichoke dip recipe.
Oh my gosh! That’s beautiful! Good job
It’s all so gorgeous, Erin! You’re such a great hostess! You need to please tag this photo in Flickr with what each dish is!~
Thanks Lys, Melissa, Grace, and Erin! It was so much fun!
Erin S – Your wish is my command
http://www.flickr.com/photos/girlieerin/2102717845/in/set-72157603432878089/