It’s official! An Erin Cooks Christmas was a smashing success (if I do say so myself). Be on the look out this week for recipes from our little soirée including my super “top secret” Artichoke Dip, Starry Night Baked Brie, Pistachio Chocolate Fudge, and a how-to on carving pineapple lantern centerpieces. If you’re just dying to join in on the fun then you should check out these blasts from the pasts which I also served at the party: Spanakopita, Quiche, Christmas in a Glass Cocktails, and Toll House Pie.
