Dinner, Pasta / Grains

Tagliarelle with Truffle Butter

January 8, 2010

My enjoyment of truffle laced dishes has existed for quite some time, but this like quickly turned to love when I experienced the out-of-the-world deliciousness of the Rosemary-Truffle fries that...

Appetizers, Dinner, Pasta / Grains

Chive Risotto Cakes

January 19, 2009

The Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients cookbook by Ina Garten has turned out to be one of my favorite Christmas gifts this year. Thanks CK!...

Dinner, Pasta / Grains

Mac and Two Cheeses with Caramelized Shallots

November 19, 2008

Much like my cookies, I like my Mac and Cheese to be rich, thick, and creamy. This recipe is more like a thin and crispy cookie, but I can still...

Dinner, Pasta / Grains, Reviews

The Sunday Saga of the Ravioli

October 21, 2008

On Sunday a wave of ambition overcame me and I decided that I would make homemade ravioli. Keep in mind that this was after I’d already made french toast for...

Dinner, Nostalgia, Pasta / Grains, Products, To Buy / To Try

Easy as ABC

August 20, 2008

How cute are these organic alphabet pasta shapes from Trader Joe’s?! I’m 28 years old and I still couldn’t resist adding the package to my cart. I’m trying to decide...

Dinner, Disasters, Pasta / Grains, Vegetarian

Slamming Butternut Chilijack

August 13, 2008

All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his...

Dinner, Pasta / Grains

Incredible Baked Cauliflower and Broccoli Cannelloni

July 28, 2008

Remember the song I’d Do Anything from the musical Oliver? Well while making this recipe I realized that I would obviously do anything for Jamie Oliver, even cook with *gasp*...

Dinner, Pasta / Grains

Pasta with Sausage and Collard Greens

July 23, 2008

My Boston Organics adventures this summer have really allowed me to experiment with a number of ingredients that I would never buy simply browsing the local produce aisle. So when...