Dave Lieberman’s Thai Chicken Curry is absolutely delicious. I’m now officially in love with coconut milk and I can’t wait to use it in something else. Chris and I devoured the entire dish, which was intended to be four servings, but since this was done slightly pre New Year’s Resolutions time I’m not inclined to feel all that guilty about it. Suffice to say, you’re going to love this recipe. I can’t find a link to it anywhere online so you’re just going to have to go out and purchase this adorable cookbook full of Dave eye candy, and of course a large array of unpretentious and tasty recipes. …or you could just sit in a quiet corner at Borders and covertly write it down. Either way, you win.
PS: Tivo Alert! New Ellie Krieger Episodes air this Saturday at 1:00 PM. Ellie is so my favorite.
 A Marinade of Sorts |
 Cook |
 Give it a Rest |
 Peppers, Onions, & Garlic |
 Lots of Spice – My Idea of a Good Time |
 Reduce the Coconut Milk & Broth |
 Mmm…Snow Peas |
 Have a Heaping Helping |