Yesterday I went apple picking at the Nashoba Valley Winery. It was so much fun and I came home with some absolutely delicious fruit. I think heaven must smell like fresh picked apples. So of course I just had to make an apple pie. I’ll be straight with you and admit to the fact that I use those Pillsbury ready made crusts.
 Erin Picks |
 Bounty of Fruit |
 6 Cups Sliced |
 Cinnamon & Sugar |
 Empty Crust |
 Filled |
 Finished Off |
 Brown & Bubbly |