KitchenAid Sixty-Minute Dinner Rolls
I keep my MacBook on the island in our kitchen a lot and unfortunately it has caused me to develop a really bad habit of starting dinner and then getting...
Peanut Butter Ice Cream with White Chocolate Peanut Butter Cups
When I found this ice cream recipe I really wanted to alter it to use as a peanut butter treat to stir all of the leftover White Chocolate Peanut Butter...
Banana Sorbet
If you are what you eat then I would undoubtedly end up some cross between a banana and a block of extra sharp white cheddar. Not exactly a pretty outcome,...
The Pink KitchenAid iMixer
CK bought me a purple shuffle for running as I’m a brat and declared my video iPod too heavy an accessory to deal with. The new teeny tiny iPod came...
Purple Cow Frozen Yogurt
Last weekend I finally got to go to the beach for the first time this summer. It was fabulous. I even briefly braved the 66 degree ocean temp for a...
Review: Recipe of the Week: Ice Cream and a Cookie Dough Ice Cream Recipe
Sally Sampson’s newest cookbook, Recipe of the Week: Ice Cream, is going to get me into a lot of trouble. Specifically, trouble with buttons not closing, pants not fitting, and...
New Additions to the “Erin Cooks” Kitchen
Over the past month I’ve made a few fun additions to my kitchen and in the spirit of Pee-Wee Herman please meet “Shelfy! Unfortunately this shelf doesn’t chat with me...
Nutella Self-Frosting Cupcakes
I’m addicted to my rss feeds on google reader. I always read the food blogs folder first (even before my “celebrity gossip” selections — sorry Perez Hilton, food always trumps...