Goat Cheese and Strawberry Grilled Cheese
Note: This post was originally published on Eat Boutique. Grilled cheese is my life. Or it was from the ages of 2 through 12. Back then I would happily have eaten...
Braided Roasted Red Pepper Bread
Truth. I am horrible at doing my own hair. I also haven’t gone to the salon since September so that complicates things even more. Therefore right now I essentially have...
Chive Risotto Cakes
The Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients cookbook by Ina Garten has turned out to be one of my favorite Christmas gifts this year. Thanks CK!...
Mac and Two Cheeses with Caramelized Shallots
Much like my cookies, I like my Mac and Cheese to be rich, thick, and creamy. This recipe is more like a thin and crispy cookie, but I can still...
The Sunday Saga of the Ravioli
On Sunday a wave of ambition overcame me and I decided that I would make homemade ravioli. Keep in mind that this was after I’d already made french toast for...
“The Works” Pizza with Honey Wheat Crust
Yes, that is in fact a jar of Newman’s Own Tomato and Basil in the above picture. I’m not ashamed. I think I get a pass for using store bought...
Slamming Butternut Chilijack
All it does in Boston lately is rain every single day so this spicy and hearty recipe felt very fall and yet still appropriate when we made it. In his...
Erin’s Starry Night Baked Brie
In my world a party just isn’t a party without at least six kinds of cheese, and Baked Brie is the best of the best when it comes to pleasing...