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Erin Cooks the Internet: March 11, 2008

March 11, 2008
Do any of you use Twitter? Because I love it and would like nothing more than to follow you. If you aren’t familiar with the Twitter phenomenon than please check...
Baked Goods, Cookies, Desserts, Holidays / Entertaining

Brown Sugar Shamrock Shortbread Cookies

March 8, 2008
During the holidays my uncle’s girlfriend makes these amazing brown sugar shortbread cookies that she rolls out and ices. Unfortunately, she wont give me the recipe. I have searched all...
Links, Products, To Buy / To Try

Erin Cooks The Internet: February 18, 2008

February 18, 2008
Over at io9 they’ve created a post detailing the top 10 Sci-fi Kitchen Gadgets including some of my personal favorites like the Replicator from Star Trek, Rosie the Robot Maid...
Holidays / Entertaining, Links, Products, To Buy / To Try

Erin Cooks The Internet: November 15, 2007

November 15, 2007
I saw these glasses in the Sur La Table catalog and now I’m physically holding myself back from purchasing them in hopes that Santa will perhaps bring them to me...
Baked Goods, Desserts, Maine

Pumpkin Whoopie Pies

September 26, 2007
Controversy abounds on who exactly invented the Whoopie Pie, but having grown up in Maine I’m going to take a local stance and declare that they were invented in my...
Links, Products, To Buy / To Try

Erin Cooks The Internet: September 14, 2007

September 14, 2007
I was happily flipping through my October Rachael Ray magazine when I came across a product that definitely made my eyebrows raise. Rachael was promoting BLT Candles. Yes, you read...
Products, To Buy / To Try

Lunch Hour Links

May 23, 2007
My love affair with del.icio.us and google reader continues…but since the only person I really share my food related “gems” with is my boyfriend Chris (who probably has met his...
Dinner, Pasta / Grains, Vegetarian

Asparagus Parsley Pesto Risotto Bake

March 21, 2007
Asparagus is my favorite vegetable so I jumped at the chance to try the Asparagus Parsley Pesto Risotto Bake featured in the April issue of Rachael Ray’s magazine. Admittedly, I...

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