Monday, April 21, 2008

Limoncello Uncapped

April 21, 2008

After a long and involved process the Limoncello was finally sampled on Saturday.  Beforehand though I spent hours in the kitchen prepping dinner.   Unfortunately several glasses of wine into the evening it completely slipped my mind to take any actual shots of the cooked food.  No doubt, a common hazard of the “job.” In reality […]

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