Boston Organics
I just found out about the most amazing thing (thanks Anna and Kristen)! Did you know that there’s an organic produce delivery service in Boston?! Well there is! It’s called...
The Onion is My Sworn Enemy. What’s a Girl to Do?
Welcome to a new feature on ErinCooks.com in which I’ll attempt to answer “burning questions” posed to me by honest to goodness real people with actual food related concerns. Need...
Pumpkin Yeast Rolls
When these rolls came out of the oven and I tasted the first one sandwiched with a little butter I almost did a cartwheel. Finally, I’d made a recipe with...
Microwave Voodoo: Lean Cuisine Chicken, Mushroom and Spinach Panini
I just ate the craziest thing for lunch. It was a Lean Cuisine Chicken, Mushroom and Spinach Panini and via some magical means (this strange silver coating on the package)...
Erin Cooks the Internet: March 24, 2008
Friends with babies and babies on the way, look out! I’ll make Foodies of your little lads and lasses yet. Or at least just brand them as such. The Fig...
Review: TCHO – Beta Testing Chocolate
Blake Makes recently gave away free samples of a new type of chocolate. This chocolate is crafted by a company called TCHO. TCHO bills themselves as a “startup premium chocolate...
Pumpkin Crème Brûlée
Like many of you, my Crème Brûlée obsession stems from the movie Amelie. Who can forget that gorgeous scene where Audrey Tautou’s character cracks the caramelized top of her dessert...
CK ♥ Erin (Ultimate Osso Buco)
CK here for a little guest post. At one time I was living with my grandparents, and they instituted an “Everyone cooks a dinner” rule, meaning that even I, the...