Jam It, Pickle It, Cure It: Toaster Tarts
Don’t forget! You have until 6 PM EST on Friday, May 8th to enter the contest to win your very own copy of Karen Solomon’s new cookbook, Jam It, Pickle...
Double Thin Mint Ice Cream
I was a Girl Scout once upon a time. Emphasis on once. Technically I was a Brownie. Each week a group of girls and myself would walk to our troop...
Peanut Butter Ice Cream with White Chocolate Peanut Butter Cups
When I found this ice cream recipe I really wanted to alter it to use as a peanut butter treat to stir all of the leftover White Chocolate Peanut Butter...
White-Chocolate Peanut Butter Cups
I didn’t eat chocolate for a year once. Admittedly, my anti-confection atonement was bizarre and completely vanity driven but at the time it felt good to exercise a little personal...
Chocolate-Oatmeal Cupcakes With Maple-Bacon Butter Cream
My friend Anna instant messaged me on Wednesday afternoon to let me know that a co-worker had found a recipe for bacon cupcakes in The New York Times. Anna really...
Heart-Shaped Peppermint Patties
Before the question is even posed I’ll just go ahead and tell you that, yes, these do taste eerily similar to York Peppermint Patties. The recipe is incredibly simple and...
Peanut Butter Bon Bons
Do not under any circumstances allow me to make these again. They’re just too good, too rich, and too addictive to have around. Just in case I forget this public...
Pretty Pink Christmas Trees
I hope you didn’t actually think you could escape the holiday season without a pink cookie from me. These pink Christmas Tree sugar cookies are decorated with my traditional butter...