My “edited” version of Ellie Krieger’s Scrumptious Scramble. Essentially, throw whatever you have on hand into a pan, saute it in a small amount of olive oil, and combine it with scrambled eggs for a delicious breakfast. I like serving eggs this way because I am a miserable failure when it comes to making omelets.
Chop! Chop! Chop! |
Saute in Olive Oil |
Eggs, Cream, Salt & Pepper |
Pour |
Scramble |
Combine Veggies & Eggs |
Grated Gruyere |
Plated Scrumptious Scramble |