Rainbow Cookies
Note: This recipe originally appeared as a guest post on the lovely Eat Boutique. While the cookies below have an Easter theme these rainbow cookies can easily be adapted to...
Cuddly Cooks from the Vermont Teddy Bear Company
Last Thursday you may have read an excited tweet from me exclaiming that I was going to see where Teddy Bears were born. Of course, as we were in Vermont...
An Erin Cooks Contest: The Gastrokid Cookbook
What exactly is a “gastrokid?” Well the authors of The Gastrokid Cookbook have developed a Gastrokid manifesto that states: Gastrokid: noun. A combination of “gastronomy” (the study of food) and...
Too Many Cooks and Sublime Coconut Cake
Last week we had terrible weather in Boston. It was dark, dreary, and downright depressing. Not even the alliteration in those words could bring a smile to my face. So...
The Animal Crossing Kitchen
After several months of diligent game play and a little help from my sister Nicole, Carrie, and my cousin Amanda, I’ve finally managed to collect all of the items I...
White-Chocolate Peanut Butter Cups
I didn’t eat chocolate for a year once. Admittedly, my anti-confection atonement was bizarre and completely vanity driven but at the time it felt good to exercise a little personal...
Gingerbread Pop-Tarts
Target has been offering up a wealth of holiday food oddities this year. On the same trip that I purchased all of those Andes Baking Chips, I also came across...
Celebrity Chef Barbie
I saw this Celebrity Chef Barbie playset at Costco yesterday and I seriously almost bought it for myself. Then I remembered that I’m actually 28 years old and not 8....