Please Welcome Elissa of 17 and Baking
My friend Erin emailed recently alerting me to a program at Dine and Dish that paired new food bloggers with a more experienced counterpart. This mentoring gig sounded like a...
Baked Feather Boa Doughnuts
Yesterday morning I got up at 6:00 AM so I could make Heidi Swanson’s baked doughnut recipe and deck them out in true “Erin style” with oodles of pink icing...
Top Pot Doughnuts
It’s been a week now since we returned from Seattle and CK and I are still reminiscing about the the doughnuts at Top Pot Doughnuts. These delectable pastries are the...
Cafe Nola
According to their website Cafe Nola on Bainbridge Island was recently featured on an episode of Giada’s Weekend Getaways where it was declared the best brunch spot in Seattle. Many...
Pike Place Market: Hello! I’m a Monk Fish!
How would you like to wake up next to that ugly thing? I think Monk Fish are seriously the stuff nightmares are made of. CK and I came across this...
The Bookstore Bar
On the way back to our hotel from Bainbridge Island, CK and I stopped by The Bookstore Bar located next door to the Alexis Hotel (Note to Self: next time...
Zeitgeist Coffee
I’ve always been a Starbucks girl even though 50% of the time the lattes are horrible, or cold, or taste burnt. I guess I’m a glutton for punishment, but I...
Daily Dozen Doughnut Company
You know how you always want to eat six doughnuts but you don’t because that would be greedy and you’d end up looking like Augustus Gloop? Well there’s a little...