Sunday Brunch
My “edited” version of Ellie Krieger’s Scrumptious Scramble. Essentially, throw whatever you have on hand into a pan, saute it in a small amount of olive oil, and combine it with scrambled eggs for a delicious breakfast. I like serving eggs this way because I am a miserable failure when it comes to making omelets.
 Chop! Chop! Chop! |
 Saute in Olive Oil |
 Eggs, Cream, Salt & Pepper |
 Pour |
 Scramble |
 Combine Veggies & Eggs |
 Grated Gruyere |
 Plated Scrumptious Scramble |
2 Comments Leave a Comment
Wummy Nichols
October 16, 2006
The pie looks wonderful!!
Everything is so perfect looking!
crystal
October 18, 2006
WOW..I will be right over..with my fork !!
Beautiful
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