Comments on: A Quest for Quiche

By: Patricia Scarpin

Patricia Scarpin — Tue, 26 Feb 2008 19:20:35 +0000

What a delicious quiche! I love the step by step photos as well.

By: Deborah

Deborah — Tue, 26 Feb 2008 15:27:43 +0000

I used some pre-made pie crusts not long ago and I was actually surprised at how much I liked them. And definitely easier than making from scratch!

I love quiche, too, and this one sounds fantastic!

By: Joanna in the kitchen

Joanna in the kitchen — Tue, 26 Feb 2008 07:57:35 +0000

This quiche looks great. It’s my favorite dinner accessory but haven’t tried the zucchini option. I will definitely do that soon. I like your photos

By: Flanboyant Eats

Flanboyant Eats — Sun, 13 Jan 2008 02:20:51 +0000

Okay, I’m not a huge fan of quiche, but your finished product looked great! and since I love tomatoes in any form, I just may try this recipe. Thanks!

By: Erin

Erin — Tue, 08 Jan 2008 21:06:21 +0000

Hi Kat,

Really you can use anything. Obviously American Cheese would be kind of gross…usually I prefer to use some combination of sharp cheddar and Gruyère.

By: kat

kat — Tue, 08 Jan 2008 20:12:26 +0000

yummy! that looks doable - especially if i use premade crust. is there a cheese that you preferred for the quiche?

By: Amber

Amber — Mon, 07 Jan 2008 19:29:21 +0000

OMG I’m drooling onto my shirt! That looks spectacular! I love a good quiche.

By: leigh

leigh — Fri, 04 Jan 2008 20:06:29 +0000

i will adopt you if you promise to do all the cooking.

By: Erin

Erin — Fri, 04 Jan 2008 18:46:08 +0000

Hi Lys,

Much like the veggies, you can also use any cheeses that you have on hand too. Cheddar and Asiago sound great! In the past I’ve used Parmesan, Monterey Jack, Gouda etc… the skies the limit.

By: Lys

Lys — Fri, 04 Jan 2008 18:32:27 +0000

Now that is a very tasty way to get rid of some leftover asparagus in my fridge. I wonder if I can sub the gruyere for leftover asiago & chedder from last weekend’s debauchary?