Before I started dating CK I essentially refused to eat anything spicy. In the past I’ve honestly gone out to dinner at Mexican restaurants and only ordered margaritas and snacked on corn chips, but now I’m addicted to heat. Essentially this means I tend to double the amount of spice, which is exactly what I did with the chili powder called for in the below soup as well as the chipolte pepper in the cornbread muffins.
 Combine Cheese, Mix, Corn & Peppers |
 Spoon |
 Choped Onion |
 Sliced Bacon |
 Minced Garlic |
 Saute |
 Add Stock, Spices & Tomatoes |
 Add Beans & Boil |
 Stir in Oodles of Cilantro |
 Thicken |
 Fresh From the Oven |
 Garnish |
 Fire! |